Here's an easy snack for a relaxing game night over the holidays.
Put 2 Tablespoons of oil and 1/4 cup popcorn in a pan over medium/high heat. When the first kernal pops, sprinkle on 2 Tablespoons of granulated sugar. Cover and shake continuously. Empty from pan quickly after it finishes popping. Salt to taste.
Martha Stewart says to used powdered sugar, but I've never tried that.
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